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Lavender growers warn of diluted imports

Australian lavender growers warn that imported products are often 'watered down' despite the country's 160-year history of lavender production.

Despite an Australian lavender industry dating back to the 1850s, local growers say consumers are more than likely using imported and diluted products. This trend is growing as imports continue to surge, potentially misleading consumers about the quality and authenticity of lavender oil they're purchasing.

The Australian lavender industry has a rich heritage spanning over 160 years, yet faces challenges from imported products that may not meet the same quality standards as locally produced oils. Growers are calling for greater awareness and support for domestic products.